Mahogany Cake
Mahogany Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with c. white sugar, c. butter, eggs, c. milk and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar, butter, eggs, 1 cup milk and flour together.
Mix soda with a little hot water and add to mixture.
Mix cocoa in 3/4 cup milk until thick and add to other mixture.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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