Mahimahi with Mushroom Sauce
Mahimahi With Mushroom Sauce is an moderately easy dinner. Made with 2 lb. mahimahi fillets, salt and pepper, flour, butter and 1 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle salt and pepper on fillets.
Coat with flour. Pan-fry in butter until done.
π· Perfect Pairings
Complete your meal with these
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