Mahalabia (Middle Eastern-Style Milk Pudding)

Name: Mahalabia (Middle Eastern-Style Milk Pudding)
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 3 cups milk; 3/4 cup white sugar; 1 cup cold water; 6 tablespoons cornstarch; 1 cup heavy whipping cream; 1 tablespoon rose water; 2 cardamom pods, crushed

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 6 views

This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Under 30 Minutes #Easter #Dessert

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 cups milk

3/4 cup white sugar

1 cup cold water

6 tablespoons cornstarch

1 cup heavy whipping cream

1 tablespoon rose water

2 cardamom pods, crushed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 326

% Daily Value*

Total Fat 17.1g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 67mg 3%

Total Carbohydrate 39.3g 14%

Dietary Fiber 0.2g 1%

Total Sugars 30.7g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine milk and sugar together in a saucepan; bring to a boil.

Whisk water and cornstarch together in a bowl until smooth; stir into boiling milk.

Cook milk mixture over medium heat until thickened to the consistency of cake batter, 15 to 20 minutes.

Remove saucepan from heat and stir cream, rose water, and cardamom into milk mixture.

Refrigerate milk mixture until completely cooled, 2 to 4 hours.