Magic Swirl Cake
Magic Swirl Cake is an moderately easy dinner. Made with 3/4 c. (1 1/2 sticks) butter or margarine, softened, 2 c. sugar, 2 tsp. vanilla extract, 3 eggs and 2 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Generously grease and flour Bundt cake pan.
In bowl, beat butter, sugar and vanilla until well blended. Add eggs; beat well.
Stir together the flour, 1 teaspoon baking soda and salt.
Add alternately to butter mixture with buttermilk. Pour 4 cups batter into prepared pan.
In remaining batter, stir in topping and remaining 1/4 teaspoon baking soda.
Spoon over vanilla batter.
Sprinkle chocolate chips over surface.
Bake for 50 minutes, or until done.
Cool 10 minutes; remove from pan. Glaze with Chocolate Drizzle.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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