Magic Sour Cream

In an electric blender or food processor, put all ingredients. Process at high speed for 1 minute.

Pour into a heavy saucepan and cook, stirring constantly for approximately 2 minutes or until mixture has thickened and is bubbly.

Mixture foams up considerably but this recedes as it cooks.

Return to blender and process for 1 minute at high speed.

This last step is important to keep sour cream mix at a smooth consistency.

May be used as regular sour cream in cooking.