Magic Pumpkin Pie
Magic Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, unbaked, 2 c. (16 to 17 oz. can) canned pumpkin, 1 1/3 c. (15 oz. can) eagle brand milk, 1 egg, unbeaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, blend together all ingredients.
Turn mixture into pie shell.
Bake in 375Β° oven until sharp bladed knife inserted near center comes out clean, 50 to 55 minutes. Cool.
Refrigerate at least one hour.
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