Magic Pumpkin Pie
Magic Pumpkin Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 2 c. (16 to 17 oz. can) canned pumpkin (not mix or filling), 1 egg, 1 can eagle brand sweetened condensed milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large size mixing bowl, blend together all ingredients. Turn mixture into pie shell.
Bake in a 375Β° (moderate) oven until sharp-bladed knife inserted near center comes out clean, 50 to 55 minutes.
Refrigerate at least 1 hour.
Serve cold with whipped cream or Cool Whip.
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