Magic Pumpkin Pie
Magic Pumpkin Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 2 c. (16 to 17 oz.) canned pumpkin, 1 can eagle brand milk, 1/2 tsp. salt and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large mixing bowl, blend together all ingredients.
Turn mixture into pie shell.
Bake in 375Β° oven until sharp bladed knife inserted near center comes out clean, 50 to 55 minutes.
Cool. Refrigerate at least 1 hour.
May press 1/4 cup chopped pecans into shell before pouring in filling.
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