Magic Marshmallow Puffs
Magic Marshmallow Puffs is an moderately easy dinner. Made with 1/4 c. sugar, 1 tsp. cinnamon, 16 large marshmallows, 1/4 c. melted margarine and 2 cans (8 each) pillsbury crescent rolls, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Roll marshmallows in melted margarine.
Combine sugar and cinnamon.
Roll marshmallows in sugar mixture.
Wrap crescent triangle (one roll) around each marshmallow, pinching edges tightly to seal.
Dip in margarine; place in muffin pan (ungreased).
Place foil under pan.
Bake at 375Β° for 10 to 15 minutes, or until golden.
Remove immediately and drizzle with glaze.
Sprinkle with nuts, if desired.
Place under lock and key if you expect to save some for yourself!
π· Perfect Pairings
Complete your meal with these
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