Magic Marshmallow Puffs
Magic Marshmallow Puffs is an easy dinner. Made with crescent rolls (from dairy case), large marshmallows, cinnamon sugar and melted margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine; dip marshmallows in melted margarine.
Roll in cinnamon sugar.
Wrap in crescent roll.
Seal well.
Dip top in melted margarine and place in muffin pan.
Bake at 375Β° until light brown.
Remove from oven and frost with confectioners sugar icing while hot.
Be sure to have aluminum foil under muffin pan because some of the marshmallows will cook out and make a mess in your oven.
Delicious served hot.
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