Magic Fruit Cobbler
Magic Fruit Cobbler is an moderately easy dinner. Made with 1/2 c. butter, 1 large can or 2 medium cans fruit, 3/4 c. milk, 1 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in bottom of baking dish.
Mix milk, sugar, flour and baking powder.
Pour over butter, but do not stir.
Pour fruit over batter (undrained).
Sprinkle fruit with extra sugar.
Bake 1 hour at 350° to 375°.
Add cinnamon to peaches or apples.
Add a little almond flavoring to cherries.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment