Magic Crust Fruit Cobbler
Magic Crust Fruit Cobbler is an easy dinner. Made with 1/2 c. flour, 1/2 c. sugar, 1/2 c. milk, 1 tsp. baking powder and fruit, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together; put in small deep Pyrex casserole.
Cover thickly with fruit; fruit sinks to bottom during cooking.
Bake at 350Β° for 35 minutes or until done.
Any fruit may be used.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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