Magic Crescent Puffs
Magic Crescent Puffs is an easy dinner. Made with 1/4 c. sugar, 1 tsp. cinnamon, 2 (8 oz.) cans pillsbury crescent dinner rolls, 16 large marshmallows and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine sugar and cinnamon.
Separate dough into 16 triangles. Dip marshmallow into melted butter, then cinnamon and sugar mixture.
Place marshmallows in wide end of triangle.
Fold corners over marshmallow and roll towards point, completely covering marshmallows and squeeze edges of dough to seal.
Dip pointed side in butter and place buttered side down in a greased deep muffin pan with points tucked under.
Repeat with all marshmallows.
Place pans on cookie sheet during baking.
Bake at 375Β° for 10 to 15 minutes.
While hot, drizzle with icing.
π· Perfect Pairings
Complete your meal with these
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