Magic Cookie Bars
Magic Cookie Bars is an moderately easy dinner. Made with 1/2 c. margarine or butter, 1 1/2 c. graham cracker crumbs, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1 (6 oz.) pkg. semi-sweet chocolate chips and 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350° (325° for glass dish) in 13 x 9-inch baking pan.
Melt margarine in oven.
Sprinkle crumbs over margarine.
Pour Eagle Brand evenly over crumbs.
Sprinkle with chips, then coconut and nuts.
Press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Chill thoroughly if desired.
Cut into bars.
Store loosely covered at room temperature.
Chewy chocolatey cookie bars.
Hard to believe, they're such a snap to make.
That's why we call them magic cookie bars.
Makes 24 bars.
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