Magic Coffee Cake
Magic Coffee Cake is an easy dinner. Made with 1 c. margarine or butter, 1 1/2 c. brown sugar, 2 tsp. cinnamon, 1 c. pecans, chopped (divided use) and 4 (10 count) cans biscuits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in a saucepan and bring to a boil. Set aside.
Spray bottom of a Bundt pan with nonstick cooking spray and sprinkle 1/3 cup pecans in the bottom of the pan.
Cut up 2 cans of biscuits into 1/4's.
Put on top of pecans in Bundt pan. Pour 1/2 of the mixture in saucepan over biscuits.
Put another 1/3 cup pecans on top.
Cut up other 2 cans of biscuits and put on top. Pour remaining mixture over biscuits.
Sprinkle remaining pecans on top and bake at 325Β° for 45 minutes.
Invert onto serving plate immediately (be careful; contents of pan will be hot!).
Allow to cool.
Serve warm.
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