Maggie's Macaroni
Maggie'S Macaroni is an moderately easy dinner. Made with 1 lb. elbow macaroni, 1 lb. ground beef, 1 medium onion, chopped, 1 can whole tomatoes, chopped and 1 inch velveeta cheese, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring 2 quarts water to a boil.
Add macaroni and reduce heat to low.
Simmer 10 minutes.
Drain.
Spray frying pan with Pam. Add ground beef and chopped onion; season with fresh ground pepper.
Cook over low heat until brown.
In large casserole, place macaroni, beef and onions, tomatoes and cheese.
Heat in microwave for 5 minutes and serve.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment