Mae's Pound Cake
Mae'S Pound Cake is an moderately easy dinner. Made with 1 stick butter, 3/4 c. crisco, 3 c. sugar, 5 eggs and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and Crisco.
Gradually add sugar.
Beat until fluffy, about two minutes.
Add eggs, one at a time.
Mix next four ingredients.
Mix flour and baking powder.
Add 1/4 of flour mixture to butter, sugar and egg mixture.
Add 1/3 cup of milk.
Keep adding flour and milk alternately, ending with flour. Bake at 300Β° for about 1 hour and 20 minutes or until no longer doughy in the middle.
Use a tube mold.
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