Mackerel-Noodle Bake
Mackerel-Noodle Bake is an moderately easy dinner. Made with 1 c. chopped celery, 1/2 c. chopped onion, 1 (16 oz.) can peas, drained or 1 (10 oz.) pkg. frozen peas, cooked and drained, 1 (15 oz.) can mackerel or 1 (16 oz.) can pink salmon, drained, bones and skin removed and flaked and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook celery and onion in 2 tablespoons water, covered, until tender, 5 to 7 minutes.
Combine with next 4 ingredients, 3/4 teaspoon salt and 1/8 teaspoon pepper.
Turn into a 2-quart casserole. Bake at 350Β° for 30 minutes.
Top with cheese.
Bake 5 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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