Mackerel Loaf
Mackerel Loaf is an impressive dinner. Made with 1 can mackerel, 1/2 tsp. salt, pepper to taste, sage (optional) and 1 small onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend all ingredients together except butter and ketchup in a bowl and knead together to form a loaf.
Then place it in a 9 x 5 x 3-inch loaf pan.
Put ketchup and drops of butter on top and put in oven preheated to 375Β° for approximately 1 hour.
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