Mackeral Loaf
Mackeral Loaf is an moderately easy dinner. Made with 1 can mackeral, 3/4 c. bread crumbs, 1/4 c. milk, 1/2 c. coarsely chopped pickle relish and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Flake mackeral; add crumbs, milk, relish, eggs, salt and melted margarine.
Mix well.
Pack into a loaf pan.
Set in shallow pan of hot water and bake in moderate 350Β° oven about 30 minutes or until loaf becomes firm.
Turn out.
Add onions to white sauce and pour over loaf.
Arrange egg slices on top with olive slices on each egg.
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