Mace Bundt Cake
Mace Bundt Cake is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with butter, c. sugar, large eggs, c. flour and . ground mace, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter, add sugar gradually. Cream together until light and fluffy.
Add eggs one at a time. Beating well after each addition.
After last egg, let batter rest a while, measuring and sifting together 3 times the flour and the mace. Add to batter and blend, stir in the nuts.
Have ready a very heavily greased Bundt pan using 2 or 3 tablespoons of shortening; spoon batter in.
Bake at 350Β° for 40 to 50 minutes or until done.
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