Macaroons(Diabetic)
Macaroons(Diabetic) is an moderately easy dinner. Made with 1 egg, separated, sweetener equal to 1 c. sugar, 2 c. cornflakes, 1 c. coconut and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat egg whites stiff but not dry; fold in sweetener.
Add cornflakes, coconut, nuts and almond extract. Drop from teaspoon onto greased baking sheet; bake about 12 minutes.
Remove at once from baking sheet.
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