Macaroons
Macaroons is an moderately easy dinner. Made with 1/2 c. sweetened condensed milk (eagle brand type), 2 c. shredded coconut, 1 tsp. vanilla extract, 1 tbsp. grated orange peel and 2 egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix together milk and coconut; add vanilla and stir well.
Stir in lemon peel.
Put egg whites into bowl.
Beat whites with electric mixer on low until frothy.
Add salt and beat on high until stiff peaks form.
Fold egg whites into coconut mixture.
Drop batter by teaspoon onto buttered cookie sheets.
Bake 15 minutes.
Cool on flat surface.
Repeat until all batter is cooked.
π· Perfect Pairings
Complete your meal with these
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