Macaroons
Macaroons is an moderately easy dinner. Made with 2 squares unsweetened chocolate, 2 tbsp. margarine, 1/3 c. sugar, 2 eggs slightly beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate with margarine in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Blend in sugar, eggs, salt and vanilla; beat well.
Stir in coconut.
Drop from teaspoon onto greased baking sheets.
Leaving 1 1/2 inches between.
Bake at 325Β° for 15 minutes.
Cool on racks.
Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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