Macaroon Pudding
Macaroon Pudding is an moderately easy dinner. Made with 1 1/2 tbsp. unflavored gelatin, 3/4 c. cold water, 3 c. milk, scalded, 4 eggs, separated and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soften gelatin in cold water.
Beta egg yolks and sugar together and add to hot milk.
Cool slightly and add flavoring and stiffly beaten egg whites.
Chill until it begins to set, then add nuts and cherries if desired.
Line a mold with macaroons and pour in the custard.
Chill and serve with whipped cream.
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