Macaroon Pie
Macaroon Pie is an moderately easy dinner. Made with 3 large egg whites, 1 c. sugar, 24 (2 inch sq.) saltine crackers, finely crushed, 1/2 c. chopped pecans and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Generously butter and flour an 8-inch pie pan; set aside. Preheat oven to 300Β°.
Beat egg whites until foamy, then gradually add the sugar and beat until stiff.
Fold in remaining ingredients.
Pour into the prepared pie pan and bake for 45 to 50 minutes.
Cool completely.
Serve topped with scoop of ice cream or whipped cream.
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