Macaroon Ice Cream
Macaroon Ice Cream is an moderately easy dessert you can prepare in just 42 minutes. Made with . soft macaroon cookies (about 12 needed), qt. ice cream (any flavor), c. chopped nuts, whipping cream (1/2 pt.) and . sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crumble 1/2 the macaroons on bottom of 9-inch square pan. Spread ice cream over cookies.
Whip the cream; add sugar, nuts and the rest of macaroons.
Spread over ice cream.
Freeze.
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