Macaroon Custard
Macaroon Custard is an moderately easy dessert you can prepare in just 52 minutes. Made with c. milk, . cornstarch, c. sugar, eggs and of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scald milk in a double boiler.
Mix sugar, cornstarch and egg yolks with 3 tablespoons of milk.
Add to scalded milk.
Cook until thickens; then fold in beaten egg whites and 1 teaspoon vanilla.
Add whole or broken macaroons.
π· Perfect Pairings
Complete your meal with these
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