Macaroon Creams
Macaroon Creams is an easy dinner. Made with 1 lb. white almond bark, 3 c. white flaked coconut, 1/4 c. evaporated milk and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt almond bark in milk over boiling water.
Stir until smooth.
Add coconut and almond extract.
Drop by teaspoonfuls onto waxed paper.
Makes about 3 1/2 dozen.
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