Macaroon Bars
Macaroon Bars is an easy dinner. Made with 3 1/4 c. flaked coconut, divided, 1 can sweetened condensed milk, 1 tsp. almond extract and 1 tube crescent rolls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sprinkle 1 1/2 cups coconut into a well-greased 13x9 pan.
Combine milk and extract; drizzle half over the coconut.
Unroll crescent dough; arrange in a single layer over coconut.
Drizzle with remaining milk mixture; sprinkle with remaining coconut.
Bake at 350 degrees for 30 to 35 minutes or until golden brown.
Cool completely before cutting.
Store in refrigerator.
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