Macaroon Bars
Macaroon Bars is an easy dinner. Made with 3 1/4 c. flaked coconut, divided, 1 can sweetened condensed milk, 1 tsp. almond extract and 1 tube crescent rolls, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle 1 1/2 cups coconut into a well-greased 13x9 pan.
Combine milk and extract; drizzle half over the coconut.
Unroll crescent dough; arrange in a single layer over coconut.
Drizzle with remaining milk mixture; sprinkle with remaining coconut.
Bake at 350 degrees for 30 to 35 minutes or until golden brown.
Cool completely before cutting.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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