Macaroni with Cheese
Macaroni With Cheese is an moderately easy dinner. Made with 12 c. water, 4 1/2 tsp. salt, 1 tsp. olive oil, 1/2 lb. macaroni and 1/4 lb. (4 oz.) butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While macaroni is boiling, prepare the sauce as follows: In saucepan, melt butter slowly.
Blend in flour and salt.
Add milk gradually and stir with a wooden spoon over moderate heat until mixture boils and thickens.
Remove from heat.
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