Macaroni with Cauliflower
Macaroni With Cauliflower is an moderately easy dinner. Made with 1 lb. macaroni (thin spaghetti), 1 lb. cauliflower (frozen or fresh), 3 onions (can use onion powder), 3 garlic cloves (can use garlic powder) and 1 jar spaghetti sauce or homemade, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook macaroni; drain and set aside.
In a large skillet, put olive oil.
Add diced onions and garlic after simmering.
Add cauliflower until cooked, depending on size.
Either add macaroni and sauce or mix together in another serving dish and pepper to taste.
Serve with sprinkled Locatelli, if desired.
π· Perfect Pairings
Complete your meal with these
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