Macaroni Toss
Macaroni Toss is an moderately easy dinner. Made with 1 (7 oz.) bag uncooked macaroni, 1 (10 oz.) pkg. frozen green peas, 1 c. cubed cheddar cheese (4 oz.), 1 c. sliced gherkins and 3/4 c. mayo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook macaroni as directed; drain.
Cook peas; drain.
Mix macaroni, peas, cheese, gherkins, mayo and onions.
Sprinkle with salt and pepper.
Cover and refrigerate at least 2 hours.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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