Macaroni-Tomato Casserole
Macaroni-Tomato Casserole is an easy dinner. Made with 8 oz. (4 c.) uncooked elbow macaroni, 1/2 lb. cut up sharp cheddar cheese (2 c.), 1 tsp. salt, 1/4 tsp. pepper and 2 1/2 c. canned stewed tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β° (moderate).
Place cooked macaroni, cheese, salt and pepper in alternate layers in buttered 11 1/2 x 7 1/2 x 1 1/2-inch oblong baking dish.
Pour tomatoes over all.
Bake 35 to 45 minutes or until liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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