Macaroni Supreme
Macaroni Supreme is an impressive dinner. Made with 2 c. uncooked elbow macaroni, cook as directed, 1/4 c. margarine, divided, 1 lb. boneless chicken, skinned and cut in strips, 2 tsp. chicken flavored instant bouillon and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In medium skillet, melt 2 tablespoons butter.
Add chicken, bouillon and garlic.
Stir-fry until chicken is browned.
Remove chicken, add remaining butter and next 6 ingredients.
Stir-fry 1 minute.
Cover, cook just until broccoli is tender.
Stir in macaroni, chicken and peas.
Heat through. Blend milk into flour, stir into macaroni mixture.
Add cheese.
Cook, stirring gently, until cheese melts.
Makes 4 servings.
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