Macaroni Saute
Macaroni Saute is an moderately easy dinner. Made with 2 c. elbow macaroni (8 oz. pkg.), uncooked, 1/2 c. chopped onion, 1/2 c. chopped green peppers, 1 clove garlic, minced and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute raw macaroni, onion, green pepper and garlic in hot cooking oil just until macaroni turns slightly yellow.
Add remaining ingredients and bring to a boil.
Cover and simmer over low heat about 20 minutes.
Stir occasionally.
May need to add more water.
π· Perfect Pairings
Complete your meal with these
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