Macaroni Salad
Macaroni Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. elbow macaroni, cooked and drained, 1 (12 oz.) can luncheon meat, chopped, 1 1/2 c. cheddar cheese, diced, 1/2 c. green pepper, chopped and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 5 ingredients.
Chill until serving time. Combine remaining ingredients and pour over macaroni mixture.
Toss to mix.
Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
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