Macaroni Salad
Macaroni Salad is an moderately easy dinner. Made with 8 oz. macaroni, 3/4 c. kraft italian low calorie dressing, 3/4 c. chopped carrots, 1 c. chopped celery and 1/4 c. chopped onion (best with fresh green onion), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to package directions.
Drain and marinate at least overnight in Italian dressing.
Add vegetables and cheese.
Mix with sour cream and seasonings to taste. Refrigerate.
Keeps well up to week or 10 days.
Flavor improves with age.
π· Perfect Pairings
Complete your meal with these
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