Macaroni Salad
Macaroni Salad is an moderately easy dinner. Made with 2 c. macaroni, 2 (14 1/2 oz.) cans garden sweet or small sweet peas, drained and chilled, 6 green onions, 6 hard-boiled eggs, slice 5 and reserve one for garnish and 3 ribs celery, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to directions on package.
Drain and rinse well.
Chill overnight.
Add peas, onions, eggs, celery and mayonnaise to macaroni.
Season to taste.
Garnish with sliced egg.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment