Macaroni Salad
Macaroni Salad is an moderately easy dinner. Made with 16 oz. box macaroni, 2 (6 oz.) cans tuna fish, 6 eggs, hard-boiled and cut, mayonnaise and mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place oil and uncooked macaroni in a pot of boiling water. Cook until macaroni is tender.
Drain and let cool.
In a large bowl mix macaroni, tuna fish and eggs.
Add mayonnaise, mustard, pickle relish, seasoning and celery to taste.
Refrigerate until ready to serve.
Great when served on a bed of lettuce.
π· Perfect Pairings
Complete your meal with these
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