Macaroni Pie
Macaroni Pie is an moderately easy dinner. Made with 3/4 lb. spaghetti, 2 lb. ricotta cheese, 3 eggs, 1 1/2 c. sugar and 1 tbsp. vanilla or almond flavor, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook spaghetti.
Drain and cut into 2-inch pieces.
Beat together Ricotta, eggs, sugar and flavoring and add to spaghetti. Turn into a 9 x 13-inch baking pan (greased) and bake at 350Β° for 1 hour or 1 hour and 15 minutes.
When cold can refrigerate.
When serving, sprinkle confectioners sugar on top and cut in squares.
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