Macaroni Pie
Macaroni Pie is an moderately easy dinner. Made with 2 c. macaroni, 8 oz. mild cheddar cheese, 3/4 c. milk, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil macaroni for 8 to 10 minutes in salt.
Drain, do not rinse.
Pour into mixing bowl; add cheese, beaten egg, milk and pepper.
Mix well.
Pour into casserole dish, dot with butter. Bake at 450Β° until brown.
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