Macaroni Loaf
Macaroni Loaf is an moderately easy dinner. Made with 1 lb. tillamook or american cheese, grated, 3 tbsp. butter, 1 c. macaroni, cooked and cooled, 1 c. bread crumbs and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and grated cheese in double boiler.
Put pimiento, pepper and macaroni through a coarse food chopper.
Soak bread crumbs in milk.
Combine all ingredients; mix thoroughly and place in a buttered casserole dish.
Bake, uncovered, in a pan of water at 275Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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