Macaroni Lasagna
Macaroni Lasagna is an moderately easy dinner. Made with 1 lb. elbow macaroni, 1 lb. ground beef, 1 1/2 lb. sour cream or ricotta cheese, 1/4 c. parmesan cheese and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions.
Rinse in cold running water.
Drain well.
Brown ground beef lightly; drain and cool.
In large bowl combine meat, sour cream (or Ricotta cheese), Parmesan cheese and beaten eggs.
Combine macaroni with cheese mixtures.
Cover bottom of 9 x 13-inch baking dish with part of the sauce and pour entire mixture of macaroni in dish.
Cover with generous amount of sauce and additional grated cheese.
Cover and bake at 350Β° for 40 minutes.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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