Macaroni-Hawaiian Style
Macaroni-Hawaiian Style is an moderately easy dinner. Made with 1 lb. pkg. orzo (rosemarie), 3/4 c. sugar, 2 eggs, beaten, 1/2 tsp. salt and 1 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain pineapple and oranges; save juice.
Cook macaroni in salt water; drain and rinse.
Put in large covered bowl.
Mix together sugar, flour, salt and eggs with reserved juice.
Cook until thick.
Pour hot sauce over macaroni.
Cover and refrigerate overnight.
When ready to serve, add fruit and Cool Whip.
π· Perfect Pairings
Complete your meal with these
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