Macaroni-Fruit Salad
Macaroni-Fruit Salad is an easy dinner. Made with 1/3 c. rosamarina macaroni, 1 can mandarin oranges, 1 (8 or 9 oz.) container cool whip, 1 pkg. pistachio instant pudding and 1 (16 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook rosamarina macaroni for 10 minutes.
Remove from heat. Add mandarin oranges (juice and all), Cool Whip, pistachio pudding and pineapple.
Mix well and chill until firm.
π· Perfect Pairings
Complete your meal with these
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