Macaroni Cutlets
Macaroni Cutlets is an easy dinner. Made with 1 lb. macaroni, 1 lb. grated cheese, 1 (14 oz.) can carnation milk, 1/4 lb. butter and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in 1-quart of water.
Let it overcook until it almost flattens out.
Add butter and milk and continue to cook.
Add cheese, stirring continuously.
After cheese is all melted, turn off heat and let set for a few minutes to insure that it is thick enough.
Spread in pan about 1/4-inch thick and chill.
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