Macaroni-Corn Casserole

Macaroni-Corn Casserole

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Macaroni-Corn Casserole is an easy dinner. Made with 1 can creamed corn, 1 can whole corn (undrained), 1 c. uncooked macaroni, 1/2 stick butter, melted and 1 1/2 c. velveeta cheese, cut in 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Grease a casserole dish and mix all ingredients right in dish. Bake at 350Β°, covered, for 30 minutes. Uncover and cook 15 minutes more. Check to see if done. If not, cook 15 minutes more.

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