Macaroni - Cheese Toss
Macaroni - Cheese Toss is an impressive dinner. Made with 1/2 lb. (2 c.) small shell macaroni, 3 tbsp. clear french dressing, 1/4 lb. sharp cheddar cheese, cubed (1 c.), 3 hard-cooked eggs, cubed and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in boiling salted water until tender. Drain and cool.
Pour French dressing over macaroni and set aside.
Combine cheese, eggs and vegetables.
Blend mayonnaise and remaining ingredients.
Pour over cheese mixture. Add macaroni. Toss to mix. Chill.
π· Perfect Pairings
Complete your meal with these
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